Pooh's
sticks
Ingredients:
- 1 (8 ounce)
Cheez Whiz ©
- 25-30 pretzel sticks
Tools
you'll need:
- Waxed paper
- Long handled
spoons
- Platter
1.
With an adult's help, melt the processed
cheese spread in the microwave oven
or on top the stove, according to
directions on the jar.
2.
Allow the cheese to cool slightly
in the jar.
3.
# Dip and twist the tip of each pretzel
stick into the cheese, lift out, wait
twenty seconds, then dip again. Set
pretzels down onto a sheet of waxed
paper. If the cheese in the jar begins
to stiffen, simply reheat it.
4.
Allow finished Pooh sticks to cool
at room temperature for ten minutes,
and arrange on a serving platter.
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