Rabbit's burger

Ingredients:

  • 1 pound ground pork
  • 1 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • buns

Tools you'll need:

  • Nonstick skillet
  • Spatula

 

1. Mix together ground pork and seasonings, shape into 4 burgers about 3/4 inch in thickness.

2. With the help of an adult, heat in a nonstick skillet over medium heat.

3. Cook pork patties in skillet and cook for 5 minutes. Turn and cook for 5 more minutes.

4. Serve on sandwich buns and add one of the following toppings, if desired.

Optional toppings:

BLT Burgers -- Top pork burgers with Canadian style bacon, lettuce leaves and tomato slices. Place on toasted sandwich buns.


Pizza Burgers -- Top pork burgers with pizza sauce, sliced pepperoni, mushrooms and a slice of mozzarella cheese.

Taco Burgers -- Top pork burgers with taco sauce, chopped tomato, shredded lettuce and cheddar cheese.
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